Taco

A woman laughing and sitting at a bar with bottles and decorations in the background.

Sommelier

ABOUT THE TACO SOMM

From Wisconsin’s cheese curds to Mexico City’s taco stands, Jyoti’s journey is all about celebrating flavor. A certified wine expert and passionate foodie, she curates unforgettable experiences with insider knowledge, personal connections, and a knack for uncovering hidden gems. With Jyoti as your guide, explore the magic of tacos, natural wines, mezcal, beer, and Mexico City’s vibrant culinary scene like a true insider.

A person wearing a red cap that reads 'MAKE SALSA SPICY AGAIN' and a red and white striped shirt, working inside a food stand or small kitchen with shelves of bottles and jars, a large pot, and various kitchen items.

Charred avocado slices on a green tortilla, served on a white plate, with salt sprinkle and a person in a gray jacket in the background.

PHILOSOPHY

Food is more than a meal—it’s a journey. At Taco Sommelier, we take you beyond the plate and into the vibrant heart of Mexico City’s taco and natural wine scene. Our tours are a deep dive into the rich traditions, hidden gems, and unforgettable tastes of Mexico City.

From the cultural origins of your favorite tacos to the art of pairing wines with Mexico’s diverse flavors, every stop comes with a side of history, humor, and insider knowledge. With Taco Sommelier, you’ll taste the city like never before.